Starting from 11am on Sunday we are offering a Sunday Brunch for Cyclists and Walkers.
Booking is essential
The food will be local, organic, freshly prepared on open fires and wood burning stoves.
Including Poached duck eggs with Avocado. Sweet corn Fritters with maple cured bacon. Stuffed Mushrooms, plenty of toast with homemade Jams, Local boar sausages, local fruits with yogurt.
French coffee make on the stove top, freshly squeezed apple juice from local apple farms.
Maximum of 6 people to a table and we can cater for a maximum of 24 guests.
We are asking people to arrive by bicycle or on foot for this unique and wonderful experience. Gather some friend up or take your family